This morning was spent with me unloading the firewood from the back of the truck and stacking it where accessible. I have another load to pick up later this week. Fun...Fun...Fun! (Not really. This is one of my least favourite jobs.)
Tomorrow I will be processing some leftover pumpkins. One is getting a little soft spot at the bottom, so I guess it is time. I'll be taking some pictures and posting the steps for those who have never done this before.
Also, with canning pumpkins goes the process of roasting pumpkin seeds. Mmmmmmm. I will experiment this year with some hot sauce added with the spices, I think.
Most of the farm markets are closing for the season around here now. I really do dislike this time of year. Too cold, too drab (well, we've actually been having sun here), and everything that drops leaves looks so dead. I keep thinking it won't be that long untill it is spring again.
Join us as we develop our TV and streaming shows. Whether you're new at homesteading, an old hand at it, raising a few chickens and vegetables, or working to get your family prepared for the next emergency,visit here for information from home to garden, emergency prep and all in-between.For the Country or Urban Homesteader or Micro Agriculture food gardener, no matter where you live. Part of the "Cattle Call Productions" family.
