Been doing some dehydrating once again. Peppers and tomatoes from the garden, The colors were so vivid as the foods were drying.
So, what did I do with the results? The peppers have been stored in a dry containers, while the tomatoes were stored in oil. Some tomatoes that were crispy, chewy dried, will be ground up for tomato powder. (Yummy for a dip ingredient!)
I also recently got my third dehydrator. Will post soon on how it goes. Last summer I really got hooked on cheese making and dehydrating. I can't wait to experiment!
