The tomatoes have gone wild! The regular tomato plants are almost spent. Lots in the freezer for sauce and probably greenies for pickles or relish. The Amish Paste, however, are still going strong and are still huge, healthy plants. Lots in the freezer and more coming. Hope to have lots of tomato paste when these are done.
Tried Fish Peppers this year. HOT!!! I have saved some seeds for next year. If you've never saved pepper seeds, it is quite simple. Simply cut the pepper (before any cooking or pickling), pull out the seeds and allow to dry. Then package in a small envelope and store in cool place.
I made some Jalapeno vinegar, and also threw some in a sweet brine with some garlic and bell pepper slivers. (Use the same brine that would be used for any sweet pickle. I used the watermelon rind pickle brine recipe)
Tomorrow I will start the watermelon rind pickles.
Join us as we develop our TV and streaming shows. Whether you're new at homesteading, an old hand at it, raising a few chickens and vegetables, or working to get your family prepared for the next emergency,visit here for information from home to garden, emergency prep and all in-between.For the Country or Urban Homesteader or Micro Agriculture food gardener, no matter where you live. Part of the "Cattle Call Productions" family.
No comments:
Post a Comment