In cleaning out the fridge, I found my sourdough starter. It has been in there for almost a year, but except for a bit of gray on the top (perfectly normal with all that sitting and no feeding), once that was removed all of the dormant starter was perfectly colored. So, I decided to see if it could be resurrected.
I took a few dollops out of the jar with a clean spoon, returned the rest to the fridge and placed the dollops in the crock that I had normally kept going starter in. I fed it twice a day for the last few days (1/2 c flour then 5/8 c water). As you can see , it is coming along beautifully. I'm planning on some good sourdough rolls soon!
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