I took this picture just before I started cleaning the seeds fron the dandelion heads. Yes, they do grow wild in the yard, but I also want to have a controlled patch as well.
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Sunday, July 10, 2016
Friday, May 6, 2016
Freezing Dandelion Greens
I decided to go out and pick dandelion greens to bag and freeze. Not sure how this will work out, but I decided not to blanch them first before freezing, to try to keep them a bit sturdier when they thaw. I'm thinking the will be very much on the limp side, but as i would only put them in the garlic and oil where they will wilt some during cooking anyway (and they don't have to be pretty in the pasta dish itself), I'm thinking it will work out fine.
A little later I am going to try to make dandelion pesto from some freshly picked greens too!
I also picked some of the tight flower buds to maybe deep fry later on today if I have the time.
Wednesday, May 4, 2016
Drying Dandelion Greens
Although I am not a big fan of dandelion greens, I actually do like them in angel hair with garlic, oil and chile, with a little peccorino romano.
However, the older the greens get, the more bitter they get. And it seems like as the season progresses, they get more bitter as well. So, I decided to try and dry some of the early, young, greens, just to see what happens. If it works out, I'll have to go out into the yard and harvest more!
If you want to see a picture of the dish, check out the "Throwback Kitchen" blog.
http://throwbackkitchen.blogspot.com
Thursday, June 11, 2009
Pot of Gold
