Watch for my new blog, "Throwback Kitchen", begining soon. From the title, you probably have at least an idea as to what this blog will feature, so stay tuned. I think you will find it both unusual and enjoyable, as well as surprisingly useful!
Join us as we develop our TV and streaming shows. Whether you're new at homesteading, an old hand at it, raising a few chickens and vegetables, or working to get your family prepared for the next emergency,visit here for information from home to garden, emergency prep and all in-between.For the Country or Urban Homesteader or Micro Agriculture food gardener, no matter where you live. Part of the "Cattle Call Productions" family.
Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts
Friday, March 4, 2016
New Blog
Thursday, August 20, 2015
On Lilacs
It is too bad that lilac season is so early and so short. Not even around for the summer. I have a few lilac trees at 1840's Farm, but perhaps my favorite is the French. I love the color and the scent.
But, did you know that lilacs are edible? I had heard about a few things you could do with them, but hadn't looked too much into it until recently. The one thing that I have not tried as of yet, is a lilac sorbet. I have found that there are also lilac wines, honey, syrup and other things to make with the flower. So, next spring may be a bit busy. However, it will be difficult to cut those flowers off, as I do enjoy seeing them in the yard.
Monday, May 25, 2009
Welcome!
Welcome to the Local Seasons blog!
If you're here, you're probably a foodie, a small farmer, a restaurant owner, or all three. You enjoy farm fresh whenever you can get it, and you support the buy local movement and local farms in your area.
As a companion to a series of books being created under the same name, I will cover local foods, buy local, farm markets, discussions with small farmers, restaurants who source local foods and not to forget, raising one's own food, the utmost in local consumption.
In the Local Seasons blog, discussion and interviews are offered, favourite recipes submitted by farmers, gardeners and consumers utilizing local foods from throughout the 50 states and more. It is my hope that the Local Seasons blog will become a weekly read for you.
If you're here, you're probably a foodie, a small farmer, a restaurant owner, or all three. You enjoy farm fresh whenever you can get it, and you support the buy local movement and local farms in your area.
As a companion to a series of books being created under the same name, I will cover local foods, buy local, farm markets, discussions with small farmers, restaurants who source local foods and not to forget, raising one's own food, the utmost in local consumption.
In the Local Seasons blog, discussion and interviews are offered, favourite recipes submitted by farmers, gardeners and consumers utilizing local foods from throughout the 50 states and more. It is my hope that the Local Seasons blog will become a weekly read for you.
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