Been pulling in the last of the garden. I still have a number of green tomatoes, but picking them anyway and letting them ripen indoors. I tried tomatillos this year. Not a bad amount for one plant and I still have more to pick within the next few days. Some squash are coming in, but I'm not sure they'll get big enough to pick before a major frost. 2 eggplants were ready too, as is the chard.
As I don't have time to do all I want right now, most will be frozen (eggplant will be battered and fried first) until I have the time to make my sauce, eggplant parm and salsa.
Ok.....enough of fall. Bring back summer!
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