This weekend, the last of the garden went into the freezer. Cabbage, tomatillos, tomatoes (until I get a chance to make/can sauce) and chard, although there is still some more chard coming up out there. I have a few of the plum tomatoes at the windowsill, as they were still totally green. Maybe next year I'll put in a few tomato plants where I'll harvest the fruits before ripening, strictly for green tomato pickles.
I have 2 eggplant to do something with yet. So, as they don't keep and I can't freeze whole, I've decided I'll slice, dip and fry up, then freeze, so when time allows I can make eggplant parmesan.
Now, it is just getting all ready for clean out and winter. (Ugh!....)
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