I made my typical angel hair pasta with garlic and oil (Capelli d'angelo con aglio e olio). I did a quick fry of the greens in a light oil with a little salt. I then added to the pasta dish and sprinkled with my favourite pasts cheese, Pecorino Romano (a sheep's milk cheese). That was it! The combination I have been looking for that would finally let me eat dandelion greens. But.....forgot to take a picture.
Trust me.....it was sooo good.