Monday, July 6, 2015
Please keep dropping in. There will be new posts, new little projects, some FYI's and other random farm, garden and food thoughts!
The wild berries ripening are all over 1840's Farm. I'm getting these ready for the freezer. I like to spread them out on a cookie sheet first and let them freeze a bit, just so they don't freeze into a giant berry block. Then I'll bag them for pie making later on when I have the time.