Friday, April 29, 2016

Time to Start Drying

Had to mow today up at the 1840s farm (I'm up here in the Finger Lakes for a bit working on my latest book). Now, anyone who really knows me, knows I absolutely HATE mowing lawn, and I put it off for as long as I possibly can.

Well, today the grass was long enough that I had to grit my teeth and get the lawn tractor out. But before I did that. I went around the lawn and trimmed off the young wild onion tops so that I could dry them. I already have a big patch by the house and those straying into the lawn would be lost anyway. So, I cut off the tops and use them like chives. Sometimes fresh, sometimes dried.

Now,  I'm filling one of my dehydrators with wild onion tops. I have 4 machines, and fortunatly brought on with me. One is a very basic, bare bones, 1 has a fan, and 2 have adjustable temperature controls with fans. And depending how much I have to do, there are times when I have had all 4 going at one time! My favorite thing to make? Jerky, of course! But this year I plan on making some tomato powder and garlic powder as well.

3 comments:

  1. How much does it cost to run the dehydrators?

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  2. How much does it cost to run the dehydrators?

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    Replies
    1. Sorry that this took soooo long. The comments never showed up in the blog until now. Not a great glitch to have, but hopefully now, it will give me comments in real time so that I can actually answer them. Kim

      I am not sure what the cost is for the dehydrators. However, I have had as many as 4 going at the same time, and I haven't noticed any real difference in my electric bill.

      I just got a larger, stainless steel one, however, so we'll see if that makes any difference.

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