Join us as we develop our TV and streaming shows. Whether you're new at homesteading, an old hand at it, raising a few chickens and vegetables, or working to get your family prepared for the next emergency,visit here for information from home to garden, emergency prep and all in-between.For the Country or Urban Homesteader or Micro Agriculture food gardener, no matter where you live. Part of the "Cattle Call Productions" family.
Thursday, June 9, 2016
I was Quoted in an Article on the Taste of the Wild Dog Food Blog!
Saturday, April 2, 2016
Monday, March 7, 2016
Egg Storage
So you have your own chickens and are totally over run with eggs, or the grocery store had a sale that you just couldn't pass, and you stocked up! Now the question is.....what to do with them all????
If you eat alot of eggs or bake a lot, this won't really be an issue. If not, then you want to make sure that these eggs will keep. And it isn't as difficult as you may think! And at the 1840's Farm, the mud room acts as my storage area in the winter for eggs, vegetables and anything else that needs to stay cold. But the temperatures are rising and there are still many eggs, so what to do?
If you have your own chickens, as long as you haven't scrubbed the shell and removed the bloom (eggs natural protective coating), they should keep well, as is. However, store bought eggs will have the bloom scrubbed off, so you need to preserve them for the long storage.
To do this, simply use a little warm mineral oil and using your fingers (many people like to wear gloves), cover the entire egg with a layer of oil. Then, place point down back into the carton. Make sure that the entire egg is covered and sealed with the oil. The eggs may now be stored in the fridge, root cellar (and some even leave on the shelf), for up to a year! Note that the eggs should be turned at least once a month. This is done by simply turning the entire carton over.
When ready to use your eggs, if you want to make sure that they are good, simply place the egg in a glass of water. If it sinks, it's good. If it floats....out to the compost it goes.
Preserved eggs can be used in the same manner that fresh are, however be aware that the older the egg, the less likely it is that you will be able to use the whites for meringue, as older whites won't whip up well. A small price to pay, however, for the ability to save your eggs long term.
So next sale, go ahead and stock up! You can store the extra eggs now.
Saturday, April 25, 2015
Don't You Just LOVE This Coop?
I couldn't resist posting one of my favorite chicken coops. Yes, it is actually a float in the Easter parade at Magic Kingdom, but who wouldn't love it in their yard filled with the little cluckers?
Friday, April 17, 2015
Urban Farm at EPCOT
Posting a few more pictures from the urban farm at EPCOT. This really was in a very tiny space, but showed nicely how you can still have room for so much.
I can't wait to get this all going for my show in the Keys!