Hey All......Please take a gander at my new blog "Saving the History"
Sometimes things may cross between NCH and Saving the History, just as we sometimes cross with "Throwback Kitchen" Even when we don't, I'm sure that you'll be finding interesting pieces for your reading pleasure, as well as links to the STH podcast!
Join us as we develop our TV and streaming shows. Whether you're new at homesteading, an old hand at it, raising a few chickens and vegetables, or working to get your family prepared for the next emergency,visit here for information from home to garden, emergency prep and all in-between.For the Country or Urban Homesteader or Micro Agriculture food gardener, no matter where you live. Part of the "Cattle Call Productions" family.
Showing posts with label throwback kitchen. Show all posts
Showing posts with label throwback kitchen. Show all posts
Monday, September 16, 2019
Sunday, September 15, 2019
Little Sprout
Earlier in the year, I potted a golden coconut, in hopes that at some point it would sprout. Sometime within the last 2 days, it did just that! If this one does well, it will be the second coconut palm that I started from "seed".
Coconuts can take a while to sprout, and this one took over 8 months.
I will leave it in the pot until it gets to a decent size, then transplant it into the ground. Probably sometime next year. So, watch for updates on the little sprout!
Friday, May 6, 2016
Freezing Dandelion Greens
I decided to go out and pick dandelion greens to bag and freeze. Not sure how this will work out, but I decided not to blanch them first before freezing, to try to keep them a bit sturdier when they thaw. I'm thinking the will be very much on the limp side, but as i would only put them in the garlic and oil where they will wilt some during cooking anyway (and they don't have to be pretty in the pasta dish itself), I'm thinking it will work out fine.
A little later I am going to try to make dandelion pesto from some freshly picked greens too!
I also picked some of the tight flower buds to maybe deep fry later on today if I have the time.
Wednesday, May 4, 2016
Interview with Business Innovators Magazine
An interview that I did with Business Innovators Magazine just came out yesterday. Check it out at:
http://businessinnovatorsmagazine.com/kim-pezza-business-leader-interview
Monday, March 21, 2016
Sunday, March 6, 2016
It's Here!!!!
The sister blog of NCH, Throwback Kitchen is now online. It is just in the beginning stages, so please be patient as it grows. I hope that you have fun with it and will find both The New Century Homesteader and Throwback Kitchen both useful and enjoyable.
Friday, March 4, 2016
New Blog
Watch for my new blog, "Throwback Kitchen", begining soon. From the title, you probably have at least an idea as to what this blog will feature, so stay tuned. I think you will find it both unusual and enjoyable, as well as surprisingly useful!
Subscribe to:
Posts (Atom)