Thursday, January 13, 2011


At some point, there will be cooking workshops online as well as recipes available. I like to create my own concoctions or improve upon existing ones.

This is a roasted chicken that I did the other day, using a rub that I created. The only thing I would have done different, probably, would be to tie the legs, but it really wasn't necessary. It just would have looked better in the picture.

This roasted chicken was turned into a recipe I created called Twice Roasted Chicken, which can then be used in salads, sandwiches, snacking.....whatever. And yes, it is actually roasted twice by the time it is done.

Basically, after the whole bird is done, I let it cool, take all the meat off and in the same pan, re season and roast again until brown. And the meat is still moist. (Just right for me as I don't like juicy chicken.)

I'll be writing up the recipe and will link to it.

For now, here is a picture of the whole bird.

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