Although I am not a big fan of dandelion greens, I actually do like them in angel hair with garlic, oil and chile, with a little peccorino romano.
However, the older the greens get, the more bitter they get. And it seems like as the season progresses, they get more bitter as well. So, I decided to try and dry some of the early, young, greens, just to see what happens. If it works out, I'll have to go out into the yard and harvest more!
If you want to see a picture of the dish, check out the "Throwback Kitchen" blog.