I had a picnic to go to today, and wanted to take something simple. I still had wild berries in the freezer from last year's harvest that needed to be used, a friend had a package of instant pudding mix, so I decided to make mini tarts.
The filling was a cheesecake instant pudding (I needed something quick) and I made the crust using an old fashioned lard pie crust recipe that I have. Making the small crust shells was easy......I used my Babycakes mini cupcake maker. Works great and gave me nice, lightly browned little shells.
The nice thing was, I had no leftovers to take back. They were all gone by the end of the day. (I had made about 30 or so....)
I will definitly whip some of these up again!
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