As you can see, I have been drying alot of sourdough starter for future use/back-up/giveaway. Right now I am storing it as chips, but when I have time, I will powder.
I tried using a mini food chopper but that didn't work. I'll be using my spice grinder, although I might also give the blender a try. Once powedered, I'll only need one of the orange containers for storage. Then, I'll start drying more of my discarded starter. I hate to waste it!
If you're interested in drying starter, one of my earlier blog posts provides necessary directions. It's so easy, and doesn't take alot of your time.
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