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This season I decided to begin making cheese. I have actually been practicing with store purchased milk until I have gotten more comfortable with the process.
My first effort was farmer's cheese with garlic and dill. Very good crumbled onto salad or as a snack. It is a very easy cheese to make, creating the curds with vinegar.
Stay tuned for further efforts as well as some of the end results for this year's food drying.
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