Further Adventures in Cheese Making

As I said a few days ago, I began a quest to learn cheese making. Since there are no workshops on this subject where I am, I took it upon myself to teach myself. I've been learning a lot and having a blast as I do. I even created my own cheese recipe after a mistake making one cheese proved delicious in the end. And yes, I've replicated it!

Since the farmer cheese, I have since made feta as well, and was able to cut into my cheddar wheel (yum!). I even marinated some of my feta in oil and fresh herbs with some black olives (the only ingredient besides the oil that I did not grow or make) and some of my dried tomatoes, trying to replicate a feta mix that I love but have not been able to find any longer. I think I've hit it! (yay!)

While it should sit for a week or two, I couldn't resist and tried a piece after only a few days. It was soooo good. But it really does need to sit just a tad more.