Lots of drying going on here. This batch has a mix of green tomatoes and small ornamental peppers (which actually taste like bell pepper). The green tomatoes went into the dried tomato and bell pepper in oil mix while the ornamentals went into a good, dry container for future use.
The dried tomatoes in oil were so very good with my homemade feta cheese!
Drying is really a great way to preserve foods, especially if you have no space to store canned foods and/or are out of freezer space. Simply add water to rehydrate to a pliable form.
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